Vegan

Edd Kimber has teamed up with Quaker Oats to celebrate the start of #PorridgeSeason by creating this delicious recipe. Check them out @QuakerOatsUK or visit www.quaker.co.uk. (Contains nuts) 40g Quaker ...

Edd Kimber has teamed up with Quaker Oats to celebrate the start of #PorridgeSeason by creating this delicious recipe. Check them out @QuakerOatsUK or visit www.quaker.co.uk. (Contains nuts) 40g Quaker ...

Anna Jones has teamed up with Quaker Oats to celebrate the start of #PorridgeSeason by creating this delicious recipe which reflects the porridge trends of 2016. Check them out @QuakerOatsUK ...

Anna Jones has teamed up with Quaker Oats to celebrate the start of #PorridgeSeason by creating this delicious recipe. Check them out @QuakerOatsUK or visit www.quaker.co.uk. 140g Quaker Oats 30g pumpkin ...

Anna Jones has teamed up with Quaker Oats to celebrate the start of #PorridgeSeason by creating this delicious recipe. Check them out @QuakerOatsUK or visit www.quaker.co.uk. SERVES 4 160g Quaker ...

Recipe courtesy of Lauren Barber. You'll need: 40g Planet Organic sprouted rolled naked gluten free oats 1 medium sized carrot, peeled and grated 1 tsp chia seeds 1 tsp ground ginger 1 tsp ground cinnamon 1 ...

-  Stoats Apricot and Sultana Porridge (550g) is available to purchase on www.eatstoats.com for an RRP of £2.49. Stoats is a Scottish company that specialises in oats. Established in 2005 ...

(Contains nuts, Vegan, Gluten-free) Ingredients: For the icing: ...

Nutritionist Cassandra Barns explains why porridge is a tasty and healthy option for breakfast! "Oats are a good source of slow-releasing energy and, unlike most other breakfast cereals, don't contain ...

-  Serves 1 40g Flahavan's Organic Irish Porridge Oats ...

3 tbsp Sunflower seed butter or almond butter 3/8 cup (48 g) Vanilla or unflavoured pea protein powder 1/8 cup Agave syrup ...

Serves 4 Place all the ingredients (except the pistachios ) in a saucepan and stir to combine. Place over a medium heat and bring to the boil for approximately 8/10 ...

-  Preparation Time: 12 minutes Serves: 2 ...

by Lucy Jones MRES BSC Hons RD MBDA for Flahavans.  Upgrade to Wholegrain. In the UK, we simply don't eat enough fibre. Fibre helps to protect us from lots of ...

- A delicious and filling salad with grilled pumpkin, crunchy fillets, vegan cheese, spinach and a spicy tahini dressing. Cooking time: 65 mins                                    ...

-  This flavourful Pumpkin Curry with Quorn Pieces is perfect to make and share on Halloween night. Decorate with rice or mashed potato eyeballs for a truly spooky vibe. This ...

According to Hippocrates famous quotation “let food be thy medicine and medicine be thy food’,  what we eat can make a difference to our long term health and wellbeing. Many ...

This February up to 80 cyclists will be joining Veganuary in Kerala, India to cycle 240 miles. It’s all part of an amazing fundraising event, Vegan Cycle India, with each ...

Today is National Make a Difference Day so we reflect on the small things that vegans do which together make big changes to the world.  Vegans don't eat meat- Saving ...

Serves: 4 Cooking Time: 15 min ...

Recipe by Sue Quinn, Author of Cocoa. You can learn more from Sue at the Spirit of Christmas where Sue will be hosting Christmas chocolate workshops. The Spirit of Christmas ...

While Christmas might well be the most wonderful time of the year, it's often the most overindulgent, sugar-filled and, let's face it, exhausting time too. December is full of temptations ...

Servings: 10 Preparation time: 1 hour 30 minutes Ingredients: For The Base: -          250g Ginger Biscuits ...

We’ve all been there - spent all your dollar on a health retreat; relaxed on the beach; yoga’d until the ‘down dog’ comes home; enjoyed the most delicious and nutritious ...