Vegan

18 July 2018

Chickpea and coriander cakes with tomato sauce and aubergine caviar

1 aubergine ½ lemon, juice only Pinch of sugar ...
16 July 2018

Davina’s peanut butter and banana on rye bread

Prep Time: 5 Mins Serves 1 1 tbsp. Peanut butter ...
16 July 2018

Vegan masala dosa

Difficulty rating: ** Special equipment: Blender, heavy, non-stick frying pan Serves: 4 ...
16 July 2018

Vegan strawberry and coconut smoothie

Makes: 1 Prep time: 5 minutes 1 large handful chopped fresh strawberries ...
16 July 2018

Vegan breakfast lollies

Servings: 4 300g strawberries Brown sugar ...
2 July 2018

Oven-baked vegan almond pancakes

Serves 4 -          200g wheat flour -          50g ground almonds ...
29 June 2018

Vegan popcorn clusters

Makes: 20 Preparation Time: Approx. 30 minutes plus cooling Nutrition: Vegan Bacofoil® The Non-Stick Baking Paper ...
28 June 2018

No mayo potato salad

Recipe courtesy of the World Avocado Organization  500 gram small potatoes, cooked 2 spring onions, chopped ...
28 June 2018

Vegan portobello Burger ‘Bar’ with guacamole and curried mayo

Recipe courtesy of the World Avocado Organization 6 hamburger buns 6 Portobello mushrooms ...
28 June 2018

Vegan chocolate and avocado mousse

The happiest day of the year is soon approaching, aka World Chocolate day (7th July)! What better way to celebrate it than to eat as much chocolate guilt free – ...
26 June 2018

Vegan warrior fuel protein bowl

Recipe courtesy of Sambazon   1 Sambazon Original Superfruit Pack 1/8 – ¼ c Non-Dairy Milk of Choice ...
26 June 2018

Vegan PBJ protein bowl

Recipe courtesy of Sambazon  2 Sambazon Original Superfruit Packs 1/2 Banana ...
26 June 2018

Vegan vitamin boost smoothie bowl

Recipe courtesy of Sambazon 1 Sambazon Original Superfruit Pack 1 c Blueberries ...
24 June 2018

Caramel pecan praline vegan freakshake

We actually think this vegan Freakshake is better than its dairy counterpart. Not only does it taste just as decadent but there's around 70% less saturated fat. Being plant based, ...
22 June 2018

Vegan deconstructed salted caramel chocolate eclairs

(Gluten and Dairy Free, Vegan) Try these deconstructed eclairs for a modern day dessert. Serves: Makes 8 mini eclairs ...
21 June 2018

Chickpea tikka masala & fragrant rice

Recipe courtesy of Gousto.  30 minutes for 2 and 35 minutes for 4. Try this tasty meat-free, plant-based alternative to the nation’s favourite takeaway classic. The creaminess comes from coconut, ...
19 June 2018

Farmdrop releases new vegan brainy bundle

Parents could be hindering their children’s chances at exam success by encouraging bad eating habits and poor nutritional health, new research reveals. 1 in 4 parents admit to giving their ...
18 June 2018

Masai Mara

Recipe courtesy of Malcolm O’Reilly, The African Chef Makes 2 servings. ...
15 June 2018

Cold sesame noodle salad

Serves 4-5 Preparation time: 20 minutes Cooking time: 5 minutes ...
15 June 2018

Barbecued spicy & garlic tofu

Serves: 4-6 Preparation time: 10 minutes (plus pressing time and marinating time) Cooking time: 10 minutes ...
15 June 2018

Vegan stir fry

Recipe courtesy of Lee Kum Kee ...
15 June 2018

Vegan kimchee salad

Serves 4 Preparation time: 5 minutes Cooking time: 2 minutes ...
14 June 2018

Vegan malaysian peanut pancakes

8 servings, ready in 40 minutes Enjoy this quick & easy Malaysian Peanut Pancakes recipe from the SPLENDA® Brand. This simple, make ahead recipe is established with just a few ...
14 June 2018

Crushed carrot salad with crispy spiced chickpeas & kefir dressing

The British organic carrot has been named as the millennial’s must-have, with the organic market booming. Organic sales topped £2.2bn in its sixth consecutive year of growth, according to Soil ...