We can't stop drooling over this burger
Burgers are a must on the weekend, they're indulgent and delicious and we can't wait to try these delicious avocado and bacon burgers.
Will you be making one of these?
Gourmet Burger Kitchen: Avocado & Bacon (with a little twist)
Makes two burgers
Ingredients
2 x GBK Burgers
2 x Sesame Seed buns – sliced in half
8 rashers streaky bacon – grilled until nice & crispy
4 slices red leicester cheese
4 large tbsp avocado mix
4 tbsp bloody mary ketchup
4 tbsp mustard mayo
Finely sliced red onion rings (optional)
- Grill the burgers on the BBQ or in a griddle pan
- When they’re almost done, add a slice of cheese and 2 rashers of bacon to each burger (if your BBQ has a lid, now is the time to close it so the cheese melts properly)
- Lightly toast the cut sides of the buns on the BBQ or in the pan
- Spread the mustard mayo on the base of the bun
- Add the burger patty with bacon and cheese
- Top with avocado mix and onion rings (if using)
- Spread the bloody mary ketchup on the top of the bun on the toasted side
- Place on top and voila!
Gourmet Burger Kitchen burgers are available in Waitrose stores with and RRP of £4.29 for a pack of two.
How to make the extras:
Bloody Mary Ketchup
Mix all of these together:
200g Tomato Ketchup
1 Tbsp Horseradish
1 tsp Worcester Sauce
½ tsp Tabasco
¼ tsp Smoked Paprika
¼ tsp Celery Salt
Squeeze of lemon
Avocado Mix
2 ripe avocados
Squeeze of lemon and lime juice
¼ tsp dried chilli flakes
Salt & pepper
- Cut the avocados in half, remove the stone and scoop flesh into a bowl
- Add the lemon & lime juice and chilli flakes
- Use a table knife to roughly chop the avocado into bite size pieces
- Season to taste with salt & pepper and mix through
Be careful not to over mix, you want to keep the avocado mix quite chunky!
Mustard Mayo
Mix all of these ingredients together:
100g mayonnaise
1 tsp wholegrain mustard
1 tsp english mustard